Tuesday, August 01, 2006

No eels in my ice cream

Check out this article - it does require free registration with the NY Times.

Creamy, Healthier Ice Cream? What

Can you believe that? Protein cloned from the blood of an eel-like Arctic Ocean fish, the ocean pout. Not in Dreyer's Ice Cream. Not in my ice cream.

The ice cream I make at home is all natural stuff. That I buy from Safeway.

I really like Slow Churned Ice Cream. It is rich and creamy and delicious.

Does this need a fine print disclaimer?


Anonymous said...

Beau, I read this and swore I was going to send it to you. Of course, I forgot. Ah well. Very interesting! I personally don't like my ice cream "extra creamy" or whatever, unless I'm making it myself. I guess my feelings on it are similar to how I feel about store-made mac and cheese. I love the powdered (i.e. not as creamy) stuff, can't stand the deluxe (too slimy/creamy) variety.


Erik said...

Hmmm. Now I've got a craving for unagi...