Check out this article - it does require free registration with the NY Times.
Creamy, Healthier Ice Cream? What
Can you believe that? Protein cloned from the blood of an eel-like Arctic Ocean fish, the ocean pout. Not in Dreyer's Ice Cream. Not in my ice cream.
The ice cream I make at home is all natural stuff. That I buy from Safeway.
I really like Slow Churned Ice Cream. It is rich and creamy and delicious.
Does this need a fine print disclaimer?