I was given this book to review and if I have to test the recipes (read: drink cocktails) to do a little work, I'm game. And these aren't fruity, sweet cocktails either; these are the savory cocktails, focusing on the flavors of seasonal ingredients. With the cover photograph having a sprig of rosemary, I knew this book was for me.
Unlike many other cocktail cookbooks, this book is organized by season. Each recipe uses seasonal ingredients: sage and grapefruit in winter, fresh berries in spring, watermelon and stone fruit in summer and apple cider in fall. Using the freshest ingredients makes for the best flavored cocktails and the recipes were driven by what they could find in their Brooklyn farmer's markets.
Each recipe is beautifully photographed, including the ingredients artfully displayed and the finished drink. After making the Rosemary Maple Bourbon Sour as my tester drink, I passed the book to my wife to choose our next cocktail. She was unable to choose a drink, because "this book is like Instagram for cocktails."
Something else I loved about this book was that each season included a non-alcoholic drink, still focusing on those seasonal ingredients. I enjoy a cocktail, but more than one or two and I stop enjoying them and just want to sleep.
The book excerpt has a few recipes, so you can check out the drinks and decide if this is the book for your cocktail library. I'm not sure if this book belongs on my cookbook shelf or on display on my coffee table. Its a beautiful book on its own, with wonderful recipes contained inside.
As stated in the review, I received a copy of this book for review from Blogging for Books. Other than the book, I was not compensated. The opinions in this review are my own and I wouldn't have shared it with you if it wasn't a great book.