Acaia Pearl - Art and Science of Making Coffee

To the true aficionado, making coffee is both an art and a science.  Different beans have different taste profiles, based upon their origin, elevation, drying and processing methods and how they were roasted. Different brew methods will bring out different characteristics of the same beans based upon the extraction time, the flow rate and water temperature. Those are the artful components of enjoying coffee. The science is in making it repeatable, once you've found the bean, roast and method that you love (or find appropriate for the moment you are in).

The Acaia Pearl Coffee Scale helps make it repeatable. The scale is Bluetooth enabled giving you full control and all the display on a smart phone application, for both Android and iPhone. The high precision scale is combined with a stopwatch time to ensure you get just the right extraction time, measuring your water and beans to .1 grams.  Combined, it also reports the flow rate, so you can have a consistent extraction during a pour over.  It is also beautifully minimalist, fitting in at any cafe or your own home coffee making station.  Your smartphone does need to support Bluetooth Low Energy (BLE) which is available on iPhone 4 and 5 and recent Android devices running Kit Kat.

Minimalist device, minimalist packaging

The team behind the Acaia Pearl are all coffee lovers and sought to connect design and and technology in their coffee.  In fact, I would love to be on their team, because their Instagram feed shows them always trying out new coffees.  The project was successfully funded on Kickstarter and earlier this year, they started shipping product.

Getting my pour over technique right.

I first saw the scale when I was at the Specialty Coffee Association of America (SCAA) symposium. As you entered the conference, there was a display case of new and innovative products and I knew I had to find out more about this scale. Their booth was unfortunately in a hard to find back corner, but I persevered until I found them.

The SCAA event is neat in that all facets of specialty coffee are represented. Growers have booths along side industrial roaster manufacturers. Innovative packaging solutions are next to artisan cafes. SCAA brings together the art and science of specialty coffee. New products like the Pearl are introduced and renown baristas compete and wow with their creations.

After talking with Rex, their president and founder, they sent me a scale to review and geek out with. While its a really cool gadget, I had to figure out exactly how I liked my coffee. I had my method down pat for the Aeropress (inverted method, 1 minute extraction a la Stumptown), but it was years since I had made a pour over or French Press.

The scale is quite simple to use, you measure your beans, enter your bean to water ratio and it will calculate how much water you need.  Then, you reset your scale with your pour over cone or what ever your brew method is, start the timer and with a 3,2,1 countdown, start pouring.  You're provided feedback on your flow rates and a way to rate, record and share your brew.

Not very consistent with my pour, but I'm getting better.

If you don't know what you like, you're given starting points for French Press and Pour Over that you can customize and save and you can even create a custom recipe and set your own time check points.

It's a pretty cool scale and deservedly, it won the  Best New Product of SCAA 2014 and the People's Choice Winner of Coffee Accessories. Check out their website for more details or to pick one up for $129.00

Disclaimer: I was given one of these scales to review on my blog and share my opinion of it. I was not otherwise compensated and now my coffee is far more consistent and I get to geek out in the mornings!

Meeting Alan Adler - My Rockstar Moment at SCAA 2014

For the last two days, I've been wandering the Washington State Convention Center enjoying the sights, smells and tastes of the Specialty Coffee Association of America's 2014 Event.  The entire spectrum of specialty coffee is represented here, from growers to roasters, cafes to food processing and packaging companies, repair parts to purveyors of tea. But I ran into Alan Adler, the inventor and designer of the Aeropress coffee maker.

I was first introduced to Alan's products when I got an Aerobie for Christmas during my childhood. If you're not familiar with the Aerobie, it was a bright orange, unique ring shaped frisbee that could be easily thrown long distances.

Fast forward to a few years ago, and I got more and more into coffee. While I really love espresso, I've always been interested in how I can get excellent coffee while hiking, another one of my passions. While learning about different methods to make coffee, I read about the Aeropress in online forums.  I'll admit, I was a bit of a skeptic that something as simple as that could make great coffee.

Fast forward a few more years, when I had stopped telecommuting and worked in an office in downtown Seattle (read: no longer working at home with my espresso machine), I was getting fed up with the coffee provided in the work kitchen. Yeah, even though I work in the coffee mecca of the Northwest and have more than 5 excellent cafe's within blocks of my workplace, the coffee in the office just wasn't very good.

One of my co-workers had an Aeropress and he made me a cup of coffee one day. He was deliberate about it, carefully measuring the water temperature, brew time and the amount of water. And the little plastic plunger coffee maker really did make excellent coffee.

I was hooked. A low price, easily portable coffee maker that makes great coffee.  Thoughts of fresh brewed coffee while backpacking were going through my head and I bought one. I make coffee almost every work day with my Aeropress and bring it home with me on the weekends. I've even found the cafe that will sell beans and grind them for me.

So, back to SCAA 2014. When I was walking through the Expo Hall, I was totally excited to see Alan Adler at the Aeropress booth. I even got my wife to snap our picture while I was having my geek out, meeting a rock star moment.

While chatting with Alan, he shared that his preferred Aeropress brew method was straight up, which is neat because all of the people of I know use the inverted method.  He also keeps the brew time to a minimum. I'm going to have to try the straight up technique next time.

He wouldn't share what his next big thing was, but he did assure me that there were ideas on the burners!

Who are the rock stars that you'd want to meet that reveal what kind of a geek you are?