As I thought about how to prepare it for her, I've always been intrigued by Spam in Raisin sauce, but she hates raisins. So, I thought I'd make a special breakfast. I thought about crumbling it into scrambled eggs, but that wouldn't showcase the Spam itself. So, I made egg Spam-wiches!
Often, I under season the food. To make sure, I checked that box, I sprinkled pepper on the eggs before serving. There was plenty of salt from the Spam.
To maximize the effect, I didn't allow any one in the kitchen to ruin the surprise of Spam. I had them all sit at the table, eyes closed, and brought out the serving plate. The were