So, we decided that we would try to take in the Rat City Roller Girls semi-finals, but tickets were sold out. Who would have thunk that grrls in short skirts and skates would sell out. Yeah, umm, never mind, grrls in short skirts can sell anything out in my book. So we missed out on that, but since we were in Seattle, we spent the rest of the day there.
We went to Blue C Sushi - not because we love sushi and our kids eat it, but because I had heard that they are using RFID to track the freshness and ensure billing accuracy in their restaurant. I am working with our RFID pilot at work, so I thought I would check it out. My thoughts were that the restaurant was stylish and cool, but the selection was lacking. But it was cool.
We wandered around University Village and killed the day. We ended up at the Apple Store over there and got our fill of iPhones and what not.
On Sunday, we went to South 47 Farm and picked lavender, raspberries and flowers. It was a ton of fun, especially since Heather had never been to a u-pick farm. I had been wanting to go here for a while, because I wanted to make lavender ice cream and didn't want to make a big dent in our decorative lavender in the backyard. The day was a little cool, but it was still a lot of fun and I took bunches of photos.
We stopped at Red Hook Brewery for lunch, which was yummy and the source of some more photos. Our timing was all wrong to go on a tour, so maybe next time.
Finally, when we got home, Chase and I started making ice cream. I steeped the lavender in the cream and let it cool over night. We made lavender brittle (a couple batches, because it wasn't coming out right) and the next morning I froze out the ice cream.
It is really cool that I used fresh herbs to make an ice cream dessert, but it didn't achieve the delicate taste profile I was looking for. Heather describes it as:
"It's like my mom washing my mouth out with soap, except for that there's not that burn on my gums."
Yes, I had her repeat that so I could record it and make sure I got the quote right. Now, it isn't that bad, but it isn't the dessert I was trying to make either.
This pattern of fun weekends will continue - we've got some camping trips to the Olympics and Mount Rainer coming up. That will be nice since I am burning the candle on both ends at work right now. I'm waiting for another candle burning at both ends to finish some work this evening so that I can do somethings with it before she gets to the office tomorrow morning. But it keeps food on the table and a roof over my head (as well as some other cool things).
That's all for now!