We went to Union on First Street in Seattle and it was quite an enjoyable dinner. While we were definitely there to eat dinner, we were really there to spend some time and catch up with Erik and Kelly. I was quite happy with the lack of presssure to keep dinner moving and how informative they were.
We got a five course sampler and each course, as it was presented to us, was described to each person. A very nice touch.
So, we had:
- Steak Tartare with pumpernickle crostini
- Sweet Corn Soup with a seared Sea Scallop
- Duck Muscovit with roasted figs
- Sea Bass with Chantarelle mushrooms
- Huckleberry Crisp
Dinner was delicious, but the chatting was better. I got to show off pictures of our kids that, to my wife's surprise, I had on my phone and saw pictures of their baby, their dog Ronin (a totally bad ass name).
I also learned that I can fit four grown adults in my MINI - I gave them a ride to their hotel, instead of making them walk the six (or nine) blocks. I also learned something - all the people that have said that they think a MINI is cute, that is just their way of saying "badass."
I am still impressed with how quickly we can get from our house to downtown Seattle. On a Friday night, it took us less than 40 minutes to get all the way to the restaurant, including finding parking. There is no way we could have done that in the Bay Area.