After I made myself dinner tonight (everybody else is at swim practice) and while my head is still pleasantly fuzzy from my Strawberry-Basil Gin cocktail, I decided I'd write about our free strawberries and how sweet they were!
Yes, I'm solo tonight and I made myself a pink cocktail. But what better way to use up the strawberries, as they reached the tail end of their life?
Well, you could mention the chocolate covered strawberries I made for Easter brunch. Now that was a sweet combination.
|Easter Brunch - photo by ScoutsHonor|
Yes, I use sweet like a California surfer, but these Cal Giant strawberries were a nice addition to our Easter brunch. And they were quite fresh too. I bet that these went from field to flat to our house. Its not that often that you get strawberries that fresh, unless you are from Watsonville (which would make you my first reader from that city).
On top of being fresh (like ripe, not like cool from the 80's), these strawberries were big. No wonder the name of the company is Cal-Giant, they were good sized strawberries. I wasn't planning on making chocolate dipped strawberries for brunch, but a large strawberry makes for a very pretty one dipped when dipped in chocolate.
The only downside to this giant crop of giant strawberries which was delivered to us was that the bottom layer in the flat didn't fare so well in shipment. But Cal-Giant doesn't make it a habit of shipping strawberries to your home, so go out and buy them from the grocery store!