Snoqualmie Ice Cream is a super-premium ice cream made here in Washington, with real ingredients. They grow a lot of their own fruit and have 400 chickens on their property. From their scoop shop, you can see into one of their test kitchens. I was impressed, the ingredients on their shelves looked just like the ingredients in my pantry; real food not processed, industrial flavorings. Check out the picture below and count how many you have in your pantry!
We got to try little samplers of every shake on the menu board in the first picture and they were all really good. My favorite was the Espresso Chocolate Stout milk shake, but the Candied Bourbon Sundae was right behind. And when they weren't bringing around samples or flat breads, we got to taste ice cream! Now that is a great Wednesday night dinner, if you ask me!
Eating ice cream is a way to replenish your glycogen stores, right? We were out of sweet potatoes at home, so I needed to get my carbs somehow. Even if it wasn't paleo. Yeah, so I cheated that night. I lost the day's nutrition points for the Whole Life Challenge.
But it was worth it. Lavender ice cream, with its fragrant taste. Bourbon ice cream made with Maker's Mark. Basil ice cream. My tastes run towards savory, but the Salted Caramel and Mukilteo Mudd are delicous too!
If getting to Maltby, Washington (which they should probably rename to Malty) to the scoop shop isn't hoing to happen, you can find Snoqualmie Ice Cream in stores in the Western states. If you don't live in a Western state, maybe you should move.
This was not a compensated post and I was entirely sober when i wrote this; the sugar and alcohol had worn off. It is all my own opinion and tastes. Enjoy your treats.
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