Sunday, August 23, 2009

"Special" breakfast

For some reason, my wife has been thinking about Spam a lot. Not the musical, but thinking a lot about Spam. She had said that she wonders if it still takes like she remembers from when she was a kid.
The block of spam
So, while I was out picking up movies at Blockbuster, I stopped by the grocery store and picked up a can of Spam. I was surprised that I was able to find Spam at QFC, since they try to be a little more high fa-luting than other stores, but then sadden that I was only able to find Lite, Turkey and Classic, but no smoked.
As I thought about how to prepare it for her, I've always been intrigued by Spam in Raisin sauce, but she hates raisins. So, I thought I'd make a special breakfast. I thought about crumbling it into scrambled eggs, but that wouldn't showcase the Spam itself. So, I made egg Spam-wiches!
Mmm, tasty!
Butter milk biscuits, with a poached egg and a slice of fried Spam. Mmm, delicious.

Often, I under season the food. To make sure, I checked that box, I sprinkled pepper on the eggs before serving. There was plenty of salt from the Spam.
To maximize the effect, I didn't allow any one in the kitchen to ruin the surprise of Spam. I had them all sit at the table, eyes closed, and brought out the serving plate. The were pleasantly surprised alright.
Egg Spam-wiches

3 comments:

Anonymous said...

You know, I have morning sickness at the moment. If I were a person given to paranoia, I might start to think that you and your blog have it in for me. :P

Amelia

Beau said...

It sounds like congratulations are in order!

I'm running out of food related topics, I have a few tech ones to write. Maybe those will help you sleep. :P

Anonymous said...

What, no spam ice cream?

Amelia