Yesterday, Valentine's Day 2009, I woke up at 5:10 am. Nope, I wasn't doing anything special for my valentine; we were getting ready to go to a swim meet.
My wife and I had decided that because of the swim meet, we would have a low-key Valentine's Day. We planned on just taking it easy after the swim meet and cooking dinner together. Heather really likes lamb (which I really don't) and I found a lamb recipe that seemed okay - shallot crusted rack of lamb sounds not too bad, and I'd cook lamb for my sweetheart. For sides, we had mushroom risotto, asparagus and braised leeks. We also decided to make red velvet cupcakes, which really look cool.
The dinner came together nicely, with just about everything coming to the table at the same time. We got a little later start than intended, as we watched a movie after we got home, so we ate a little later, too. But the dinner was enjoyable, I found the lamb to be acceptable, though Heather's lamb preference is the shank, I've now learned (or at least am cognizant of).
After dinner, Heather said that it was a classic Beau dinner. Balsamic reduction (on the crust), red meat and asparagus. She might be on to something here. But it was nice, a low key dinner with my family whom I love very much. It was a good way to spend Valentine's Day.
No comments:
Post a Comment