I made truffles again this winter. Chase, Parker and I melted 5 pounds of chocolate and made Chambord, Kahlua, Peppermint and plain (if you can use that word in reference to truffles) truffles. I also made a sheet of peppermint bark. That was really good.
I took a bunch back to my team mates in Oakland and Heather started giving them out to the neighbors today and yesterday.
I really enjoy cooking stuff for other people. Heck, I just enjoy cooking.
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