With more time on this weekend morning, I offered to make soft boiled eggs for her, knowing that soft boiled is one of her preferred ways to eat eggs. She said, "No" that she had already eaten pizza. I remembered some gluten free bread that we had and decided to fry an egg on toast. She still wasn't interested.
As I was getting the eggs from the fridge, I saw a package of lox. This changed it all for me - I was going to poach an egg on toast with lox. Evidently, it changed it all for my daughter too, "Can you make one for me too?"
