This fall, I was at a social gathering sponsored by Farmstr, a local Seattle start up connecting farmers and consumers. You can buy a flat of brussels sprouts or an organic, free-range chicken directly from the farmer and pick it up at a convenient Seattle location.
At this gathering of food bloggers, there was a delightful cider punch. It wasn't cloyingly sweet and there was a delicate hint of cloves and you could feel the warmth of the alcohol trailing on your throat. It was a very nice, subtle way to enjoy the flavors of fall and winter.
I asked the chef for the recipe (cider, bourbon and homemade clove bitters) but didn't get the ratios. And on top of that, I'm not quite cool enough to have clove bitters nor have I gotten into making bitters, but my browser search history was full of "how to make bitters" searches.
While it doesn't seem too hard to make bitters, I decided to experiment and see if I could make a similar libation with ingredients around the house.
I started by infusing some apple cider with cloves and reduced it a bit, because I was side tracked by a family card game. Then, I tried adding some bourbon until I found a nice balance of sweetness. While I made it as a drink for one, this could easily be served as a punch as it was at the Farmstr party.
So, I've noticed something else about drinking bourbon. I don't drink very much, maybe one alcoholic drink a week, but everytime I've had a bourbon drink with a particular brand of bourbon, I just cannot sleep. Its almost like when you have a strong coffee too late in the day and it keeps you awake. I've not noticed this with all bourbon brands and never with any other alcohol. Does this happen to anyone else?
Bourbon and Clove Cider Cocktail
- Apple Cider, 1 cup (I used filtered because that was all my son could find when he was on the grocery run)
- 8 whole cloves
- Infuse the cider with the cloves. Break the cloves in half and add to the cider in a pot on medium-high heat. Bring to a boil and let it simmer for approximately 10 minutes or reduced to about 3/4 cup. More reducing will bring out the sweetness of the apples and the cloves.
- Filter the infused cider and cool. Or do it in the opposite order. Store it in a closed container in the fridge, maybe a mason jar for some extra hipster points.
- When you're ready for a drink, pour 3 shots of clove infused cider and 1 shot of bourbon in an old fashioned glass and enjoy. I didn't add ice because the cider was cool from the fridge and I prefer my dark alcohol drinks neat.