Having a bounty of dates, I decided to try making my own Lara Bars. And because I can never find the Cappuccino Lara Bar, that was the flavor I decided to take on.
They were pretty simple to make and this way you can make your own flavor combinations. I could have used some cocoa to make this a mocha Lara Bar. Another alternative I'd like to try would be with some unsweetened coconut and maybe chocolate (once the WLC is done).
What flavors do you think would be good to try?
12 dates, seeded
about 1/2 cup pecans and roasted almonds - about equal in quantity to the dates
1 tablespoon of finely ground coffee beans
- Cut the dates into small pieces and pulse in the small bowl of a food processor until they are smaller. Yes, I know how silly of an instruction that sounds.
- Add the nuts and continue to pulse the dates and nuts. The dates will become stickier and pickup the nuts and the nuts will get to a chopped consistency.
- Add the ground coffee and pulse it a little more. It will probably form some balls in the food processor bowl.
- Dump the mixture into another bowl and further mix it with your hands. When its well mixed, roll it into a ball.
- Place the ball between two sheets of parchment paper and press into a bar like shape. I used my hands to form a rectangle and then used a rolling pin to help flatten it (Thanks to Nom Nom Paleo for that set of instructions).
- Cut the bar into individual serving pieces.
- Wrap in your parchment paper so they don't stick together and store in the refrigerator.