George, from Civilized Caveman, got a copy of The Paleo Chocolate Lover's Cookbook, and he shared the recipe on his blog. My local library has 16 copies and one is on hold for me. I'm waiting with bated breath.
All in all, its pretty easy to make, but it does take some time to allow the chocolate and caramel to cool. When I made a larger, second batch, I actually took advantage of the unusually cold weather we were having in Seattle to cool my caramel on the back porch!
|My daughter helped me with these photos. The film strip doesn't do them justice.|
Don't worry that the recipe has warnings to wear gloves, the coconut milk and sugar don't seem to get as hot as non-paleo caramel's cream and sugar, but do use a large enough pan. I made a single batch in a 2 quart sauce pan and it does bubble up. Do clear a bit of space in your fridge so that you can fit your chocolate to cool on a flat space.
|Reading the recipe on my borrowed tablet on a Belkin Tablet Chef Stand!|
Also, give it plenty of time to cook. My first batch, I cooked a little hotter than my second batch and it came out much more like a sticky caramel candy, but it was harder to drizzle over the top of the chocolate. My second batch, I simmered longer, but at a lower temperature, and it was a thick caramel sauce.
You'll see in one of my pictures, I wasn't using parchment paper, but some plastic wrap. Make sure whatever layer you use covers the sides of your pan, don't just use a Silpat. The chocolate will leak under and stick to the pan and you won't get nice bark.
|Bacon, bacon, bacon!|
I also had one not-really-a-problem problem. Both times, I had too much bacon. I mean, too much bacon for my candy, but between my kids and I, we ate it right up. Some problems, like high sales rates, are good problems to have.
The Paleo Salted Caramel Chocolate Bacon Bark was a hit at the party, even among the people that weren't all that into sweet and savory combined into one. Alas, it was not the winning recipe of the night; that honor went to a Korean BBQ chicken recipe. I'll admit it, it was really great chicken, cooked perfectly, with just the right amount of smokiness from the grill.
If you make it, let me know how it goes!