Wednesday evening, my wife and I were going out to a foodie tweetup. My grand plans entailed me stopping at the grocery on the way home to pickup the limes and sweetened condensed milk that we didn't have at home. Such are the plans of mice and men: I forgot to stop at any one of the 3 grocery stores I had to drive by.
But I was not going to be stopped. Doing some backward planning, allowing for at least 7 hours of freezing (a few more than the recipe calls for), I needed to have them in the freezer by 10am. Adjusting for the fact that I also needed to be working at that time, I needed to get them in the freezer before I started working at 7am. In turn, that meant I was at the grocery store at 5:30am.
|Whisking the base. Ignore that bottle of lime juice!|
The early morning shopping trip, though, allowed me to make the ice pops with Kid 2. That Thursday was the last day of school for her and she had extra time, since she didn't have to make her lunch.
We got the ice pops in the molds and in the freezer and Kid 2 off to school. Undisturbed, the ice pops sat in the freezer all day, hardening. Only Kid 2 and I knew about them and I know for me that the surprise was building all day. I was looking forward to enjoying them at the pool. As the day went on and I was thinking about the tart lime pops, I came to the conclusion that I'm going to eat my way through the summer swim meets. Summer swimming is fun for the kids and its gonna be yummy for me (and my wife too).
If you'd like to try them out, you can find the recipe here.